Soluble melanins of the Randia echinocarpa fruit – Structural characteristics and toxicity
Gil‐Avilés, María del Rosario, Montes‐Avila, Julio, Díaz‐Camacho, Sylvia Páz, Picos‐Salas, Manuel Adrián, López‐Angulo, Gabriela, Reynoso‐Soto, Edgar Alonso, Osuna‐Martínez, Lorenzo Ulises, Delgado‐VaJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13077
Date:
October, 2019
Fichier:
PDF, 946 KB
2019
File converter
Plus de résultats de recherche
More benefits 
