Effect of drying methods on physicochemical properties and antioxidant activities of okra pods
Gong, Xiao, Huang, Xiaobing, Yang, Taohua, Wen, Jing, Zhou, Wei, Li, JihuaLangue:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14277
Date:
November, 2019
Fichier:
PDF, 770 KB
english, 2019