Changes in Total Polyphenol Content and Antioxidant Capacity of Stinging Nettle (Urtica dioica L.) from Spring to Autumn
Kőszegi, Kornélia, Békássy-Molnár, Erika, Koczka, Noémi, Kerner, Tímea, Stefanovits-Bányai, ÉvaLangue:
english
Journal:
Periodica Polytechnica Chemical Engineering
DOI:
10.3311/PPch.14338
Date:
October, 2019
Fichier:
PDF, 794 KB
english, 2019