
Development of a new cell-based oral model to study the interaction of oral constituents with food polyphenols
Soares, Sónia, Brandão, Elsa, Guerreiro, Carlos, Mateus, Nuno, De Freitas, Victor, Soares, SusanaLangue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b05575
Date:
October, 2019
Fichier:
PDF, 513 KB
english, 2019