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Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks
Lucatto, Juliana Nunes, Silva‐Buzanello, Rosana Aparecida, Mendonça, Saraspathy Naidoo Terroso Gama, Lazarotto, Tassyana Crespan, Sanchez, Jorge Leonardo, Bona, Evandro, Drunkler, Deisy AlessandraLangue:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12655
Date:
October, 2019
Fichier:
PDF, 214 KB
english, 2019