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Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking
González Flores, Melisa, Rodríguez, María Eugenia, Origone, Andrea C., Oteiza, Juan Martín, Querol, Amparo, Lopes, Christian ArielVolume:
126
Langue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108656
Date:
December, 2019
Fichier:
PDF, 743 KB
english, 2019