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Power ultrasound as a tool to improve the processability of protein-enriched fermented milk gels for Greek yogurt manufacture
Körzendörfer, Adrian, Schäfer, Johannes, Hinrichs, Jörg, Nöbel, StefanVolume:
102
Langue:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-16541
Date:
September, 2019
Fichier:
PDF, 1.25 MB
english, 2019