Using Moringa oleifera Lamarck seed extract for controlling microbial contamination when producing organic cachaça
Teixeira, Vitor, Silva, Aline Ferreira, de Freita, Cristhyane Millena, de Freita, Lidyane Aline, Mendes, Franciele Quintino, Tralli, Letícia Fernanda, Mutton, Márcia Justino RossiniVolume:
308
Langue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108287
Date:
November, 2019
Fichier:
PDF, 1012 KB
english, 2019
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