Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection
Majdoub, Yassine Oulad El, Diouri, Mohammed, Arena, Paola, Arigò, Adriana, Cacciola, Francesco, Rigano, Francesca, Dugo, Paola, Mondello, LuigiJournal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03358-1
Date:
September, 2019
Fichier:
PDF, 1024 KB
2019
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