Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate
Bender, Ana Betine Beutinger, Speroni, Caroline Sefrin, Moro, Karine Inês Bolson, Morisso, Fernando Dal Pont, dos Santos, Danilo Rheinheimer, da Silva, Leila Picolli, Penna, Neidi GarciaVolume:
117
Langue:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108652
Date:
January, 2020
Fichier:
PDF, 2.05 MB
english, 2020