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Introducing Batch Production and Training Game for Enhancing Both Quality of Dish and Labor Productivity at Japanese Cuisine Restaurant
Shimmura, Takeshi, Nonaka, Tomomi, Yamamoto, Takeshi, Arai, KenjiVolume:
79
Année:
2019
Langue:
english
Journal:
Procedia CIRP
DOI:
10.1016/j.procir.2019.02.034
Fichier:
PDF, 847 KB
english, 2019