Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce
LI, JIA, HUANG, HAIZHI, FENG, WEI, GUAN, RONGFA, ZHOU, LINAN, CHENG, HUAN, YE, XINGQIANVolume:
82
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-19-035
Date:
September, 2019
Fichier:
PDF, 972 KB
2019