Innovative techniques for identifying a mechanically separated meat: sample irradiation coupled to electronic spin resonance
Tomaiuolo, Michele, Chiaravalle, Antonio Eugenio, Mangiacotti, Michele, Petrella, Antonio, Di Taranto, Aurelia, Iammarino, MarcoLangue:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03340-x
Date:
August, 2019
Fichier:
PDF, 1.03 MB
english, 2019
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