Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties
Benucci, Ilaria, Mazzocchi, Caterina, Lombardelli, Claudio, Cacciotti, Ilaria, Esti, MarcoJournal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02315-w
Date:
August, 2019
Fichier:
PDF, 1.86 MB
2019
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