Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment
Orihuel, Alejandra, Terán, Lucrecia, Renaut, Jenny, Planchon, Sébastien, Valacco, María Pía, Masias, Emilse, Minahk, Carlos, Vignolo, Graciela, Moreno, Silvia, De Almeida, André M., Saavedra, Lucila,Langue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108622
Date:
August, 2019
Fichier:
PDF, 7.54 MB
english, 2019
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