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Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide
Hernández-Fernández, Miguel Ángel, Rojas-Avila, Adrián, Vazquez-Landaverde, Pedro Alberto, Cornejo-Mazón, Maribel, Dávila-Ortiz, GloriaVolume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1593247
Date:
January, 2019
Fichier:
PDF, 1.86 MB
2019