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Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat
Aheto, Joshua H., Huang, Xingyi, Tian, Xiaoyu, Ren, Yi, Bonah, Ernest, Alenyorege, Evans A., Lv, Riqin, Dai, ChunxiaLangue:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13225
Date:
August, 2019
Fichier:
PDF, 2.50 MB
english, 2019