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Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu
Zhu, Jierui, Deng, Han, Yang, Anshu, Wu, Zhihua, Li, Xin, Tong, Ping, Chen, HongbingAnnée:
2019
Langue:
english
Journal:
Food & Function
DOI:
10.1039/c9fo01118h
Fichier:
PDF, 3.54 MB
english, 2019