The Effect of Fish Oil Containing Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Composition of the Intramuscular Lipid of Pigs
SAKIMOTO, Michio, IRIE, Masakazu, FUJITANI, Yasuhiro, MACHIDA, NoboruVolume:
61
Année:
1990
Journal:
Nihon Chikusan Gakkaiho
DOI:
10.2508/chikusan.61.780
Fichier:
PDF, 503 KB
1990