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The Effect of Calcium Chloride Added to the Irrigation Water on Quality and Shelf Life of Harvested Mushrooms
BARDEN, CYNTHIA L., BEELMAN, ROBERT B., BARTLEY, CHRISTINE E., SCHISLER, LEE C.Volume:
53
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-53.9.759
Date:
September, 1990
Fichier:
PDF, 541 KB
english, 1990