Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture
Valéria da Silva Padilha, Carla, dos Santos Lima, Marcos, Maia Toaldo, Isabela, Elias Pereira, Giuliano, Terezinha Bordignon-Luiz, MarildeLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125170
Date:
July, 2019
Fichier:
PDF, 682 KB
english, 2019
File converter
Plus de résultats de recherche
More benefits 
