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Unified Flavor Quantitation: Towards High-Throughput Analysis of Key Food Odorants and Tastants by Means of UHPLC-MS/MS
Hofstetter, Christoph, Dunkel, Andreas, Hofmann, ThomasLangue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b03466
Date:
July, 2019
Fichier:
PDF, 729 KB
english, 2019