
INFLUENCE OF CONSERVATION METHOD (FREEZING AND DRYING) ON COMPOSITION AND CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN ROSACEAE FRUITS (CRUDE HERBAL DRUGS)
Sergunova, Ekaterina Vyacheslavovna, Bokov, Dmitry OlegovichVolume:
12
Langue:
english
Journal:
Asian Journal of Pharmaceutical and Clinical Research
DOI:
10.22159/ajpcr.2019.v12i1.29662
Date:
January, 2019
Fichier:
PDF, 1.33 MB
english, 2019