
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
Mustapha, Abdullateef Taiye, Zhou, Cunshan, Sun, Yanhui, Wahia, Hafida, Sarpong, Frederick, Owusu-Ansah, Patrick, Osae, Richard, Otu, Phyllis, Ma, HaileLangue:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14083
Date:
June, 2019
Fichier:
PDF, 1.69 MB
english, 2019