Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota
Watson, Anthony W., Houghton, David, Avery, Peter J., Stewart, Christopher, Vaughan, Elaine E., Meyer, P. Diederick, de Bos Kuil, Minse J.J., Weijs, Peter J.M., Brandt, KirstenLangue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.06.006
Date:
June, 2019
Fichier:
PDF, 5.44 MB
english, 2019
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