Minimum Inhibitory Concentration (MIC) of Sodium Lactate and Sodium Chloride for Spoilage Organisms and Pathogens at Different pH Values and Temperatures
HOUTSMA, PAULINE C., de WIT, JACORA C., ROMBOUTS, FRANK M.Volume:
59
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.12.1300
Date:
December, 1996
Fichier:
PDF, 1.87 MB
english, 1996