Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains
Tu, Chuanhai, Azi, Fidelis, Huang, Jin, Xu, Xiao, Xing, Guangliang, Dong, MingshengLangue:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108258
Date:
June, 2019
Fichier:
PDF, 1.67 MB
english, 2019