Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack
Ahmad, Aqeel, Akram, Waheed, Shahzadi, Iqra, Wang, Rui, Hu, Du, Bashir, Zoobia, Jaleel, Waqar, Ahmed, Shakeel, Tariq, Wajeeha, Li, Guihua, Wu, Tingquan, Shefique, ShaziaLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9836
Date:
June, 2019
Fichier:
PDF, 2.47 MB
english, 2019
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