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The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management
Bosi, Sara, Bregola, Valeria, Dinelli, Giovanni, Trebbi, Grazia, Truzzi, Francesca, Marotti, IlariaLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14204
Date:
May, 2019
Fichier:
PDF, 539 KB
english, 2019