Phenolic Compounds in Different Barley Varieties: Identification by Tandem Mass Spectrometry (QStar) and NMR; Quantification by Liquid Chromatography Triple Quadrupole-Linear Ion Trap Mass Spectrometry (Q-Trap)
Klausen, Kamilla, Mortensen, Anne G., Laursen, Bente, Haselmann, Kim F., Jespersen, Birthe Møller, Fomsgaard, Inge S.Volume:
5
Journal:
Natural Product Communications
DOI:
10.1177/1934578x1000500314
Date:
March, 2010
Fichier:
PDF, 308 KB
2010
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