Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis viniferaL.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine
Andrea M. Quiroga, Federico J. Berli, Daniela Moreno, Juan B. Cavagnaro, Rubén BottiniVolume:
28
Langue:
english
Pages:
8
DOI:
10.1007/s00344-008-9070-7
Date:
March, 2009
Fichier:
PDF, 380 KB
english, 2009