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Use of enzymatically modified starch in the microencapsulation of ascorbic acid: microcapsule characterization, release behavior and in vitro digestion
Leyva-López, Roman, Palma-Rodríguez, Heidi M., López-Torres, Adolfo, Capataz-Tafur, Jacqueline, Bello-Pérez, Luis A., Vargas-Torres, ApolonioLangue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.04.056
Date:
April, 2019
Fichier:
PDF, 1.61 MB
english, 2019