Improvement of gastronomical properties of duck Foie gras by high hydrostatic pressure
Lavilla, Maria, Olabarrieta, Idoia, Lasa, Daniel, Martínez, Begoña, Serrano, Gema, Aduriz, Andoni Luis, Martínez-de-Marañón, IñigoLangue:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2019.100155
Date:
April, 2019
Fichier:
PDF, 30.87 MB
english, 2019