The influence of the winemaking process on the elemental composition of the Marselan red wine
dos Santos, Carla Eliete Iochims, Debastiani, Rafaela, Sobrosa Souza, Vanessa, Peretti, Débora Elisa, Fernandes Costa Jobim, Paulo, Yoneama, Maria Lúcia, Amaral, Livio, Dias, Johnny FerrazLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9704
Date:
March, 2019
Fichier:
PDF, 579 KB
english, 2019