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Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media
Huang, Zhibing, Zhang, Lijuan, Gao, Heng, Wang, Yanling, Li, Xiujiang, Huang, Xinyu, Huang, TingLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9723
Date:
April, 2019
Fichier:
PDF, 1.36 MB
english, 2019