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Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil
Holgado, Francisca, Márquez‐Ruiz, Gloria, Ruiz‐Méndez, María Victoria, Velasco, JoaquínLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14162
Date:
March, 2019
Fichier:
PDF, 250 KB
english, 2019