Effect of soluble solids concentration on Neosartorya fischeri inactivation using UV-C light
Menezes, Natielle Maria Costa, Tremarin, Andréia, Junior, Agenor Furigo, de Aragão, Glaúcia Maria FalcãoVolume:
296
Langue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.12.018
Date:
May, 2019
Fichier:
PDF, 648 KB
english, 2019