Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time
Machado, Sant'Anna Felipe, Urimarie, Wetzels Stefanie, Henrique Cicco, Sandes Savio, Chaves, Figueiredo Ranier, Assis, Sales Gilson, Chaves, Figueiredo Naiara, Nunes, Cantini Á lvaro, Stephan, SchmitzLangue:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.02.016
Date:
March, 2019
Fichier:
PDF, 1.37 MB
english, 2019
File converter
Plus de résultats de recherche
More benefits 
