Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel
Zhang, Huijuan, Cui, Jiefen, Tian, Guifang, DiMarco-Crook, Christina, Gao, Wei, Zhao, Chengying, Li, Genyuan, Lian, Yunhe, Xiao, Hang, Zheng, JinkaiVolume:
289
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.063
Date:
August, 2019
Fichier:
PDF, 1.69 MB
2019
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