
Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China; 市售冷鲜肉的品质与安全的系统性调研——基于 农贸市场、大型超市和电商平台3 种主要销售渠道;
Hu, Dong-wen, Liu, Chen-xing, Zhao, Hong-bo, Ren, Da-xi, Zheng, Xiao-dong, Chen, WeiVolume:
20
Langue:
english
Journal:
Journal of Zhejiang University-SCIENCE B
DOI:
10.1631/jzus.B1800273
Date:
January, 2019
Fichier:
PDF, 682 KB
english, 2019