
Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine
Christensen, Robin, Heitmann, Berit L, Andersen, Karina Winther, Nielsen, Ole Haagen, Sørensen, Signe Bek, Jawhara, Mohamad, Bygum, Anette, Hvid, Lone, Grauslund, Jakob, Wied, Jimmi, Glerup, Henning,Volume:
8
Langue:
english
Journal:
BMJ Open
DOI:
10.1136/bmjopen-2017-018166
Date:
February, 2018
Fichier:
PDF, 707 KB
english, 2018