Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium
Aragón-Rojas, Stephanía, Ruiz-Pardo, Ruth Y., Hernández-Sánchez, Humberto, Quintanilla-Carvajal, María XimenaVolume:
16
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1527785
Date:
January, 2018
Fichier:
PDF, 1.56 MB
2018