Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
Almeida, Erika Tayse da Cruz, de Souza, Geany Targino, de Sousa Guedes, Jossana Pereira, Barbosa, Isabella Medeiros, de Sousa, Cristina Paiva, Castellano, Lúcio Roberto Cançado, Magnani, Marciane, deVolume:
82
Langue:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.01.023
Date:
September, 2019
Fichier:
PDF, 644 KB
english, 2019