Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth
Roberto Pérez-Torrado, Rocío Gómez-Pastor, Christer Larsson, Emilia MatallanaVolume:
81
Langue:
english
Pages:
10
DOI:
10.1007/s00253-008-1722-9
Date:
January, 2009
Fichier:
PDF, 325 KB
english, 2009