Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or sublethal homogenisation
Barrera, Cristina, Burca, Cristina, Betoret, Ester, García-Hernández, Jorge, Hernández, Manuel, Betoret, NoeliaLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14116
Date:
February, 2019
Fichier:
PDF, 522 KB
english, 2019