Weanling infants prefer the odors of green vegetables, cheese and fish when their mothers consumed these foods during pregnancy and/or lactation
Wagner, Sandra, Issanchou, Sylvie, Chabanet, Claire, Lange, Christine, Schaal, Benoist, Monnery-Patris, SandrineJournal:
Chemical Senses
DOI:
10.1093/chemse/bjz011
Date:
February, 2019
Fichier:
PDF, 1.21 MB
2019
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