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Yoghurt-type beverage with partial substitution of milk by a chickpea extract: Effect on physicochemical and flow properties
Aguilar-Raymundo, Victoria Guadalupe, Vélez-Ruiz, Jorge FernandoLangue:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12581
Date:
January, 2019
Fichier:
PDF, 196 KB
english, 2019