Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms
Morales, Diego, Tabernero, María, Largo, Carlota, Polo, Gonzalo, Piris, Adriana Jiménez, Soler-Rivas, CristinaVolume:
9
Année:
2018
Langue:
english
Journal:
Food & Function
DOI:
10.1039/c8fo01704b
Fichier:
PDF, 681 KB
english, 2018