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Fundamentals of 3D Food Printing and Applications || Potential Applications of Dairy Products, Ingredients and Formulations in 3D Printing
Ross, Megan M.Année:
2019
Langue:
english
DOI:
10.1016/B978-0-12-814564-7.00007-9
Fichier:
PDF, 1.04 MB
english, 2019