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Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage
Lee, Hyeon Seok, Hwang, Woon Ha, Jeong, Jae Hyeok, Ahn, Seung Hyeon, Baek, Jeong Seon, Jeong, Han Yong, Park, Hong Kyu, Ku, Bon Il, Yun, Jong Tak, Lee, Geon Hwi, Choi, Kyung JinVolume:
20
Langue:
english
Journal:
BMC Genomics
DOI:
10.1186/s12864-018-5320-7
Date:
December, 2019
Fichier:
PDF, 2.42 MB
english, 2019